dinnerJapaneseeasy
Yakitori Chicken Skewers
Japanese grilled chicken skewers glazed with sweet tare sauce, served with rice.
25 min2 servings
Nutrition Facts (per serving)
380
Cal
30g
Protein
38g
Carbs
10g
Fat
Values are per serving
#high-protein
Ingredients
- 350 g Chicken thighs
- 4 tbsp Soy sauce
- 3 tbsp Mirin
- 2 tbsp Sake
- 2 tbsp Sugar
- 4 stalks Green onions
- 200 g Steamed rice
- 0.5 tsp Shichimi togarashi
Instructions
- 1
Simmer soy sauce, mirin, sake, sugar until syrupy for tare.
- 2
Cube chicken. Thread onto skewers alternating with green onion pieces.
- 3
Grill 4-5 min per side, basting with tare.
- 4
Serve over rice. Sprinkle shichimi togarashi.
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