lunchFrenchmedium
Mushroom Bourguignon
Vegetarian take on the French classic with mixed mushrooms braised in red wine.
50 min4 servings
Nutrition Facts (per serving)
340
Cal
10g
Protein
34g
Carbs
14g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 500 g Mixed mushrooms
- 300 ml Red wine
- 150 g Pearl onions
- 2 medium Carrots
- 3 cloves Garlic
- 2 tbsp Tomato paste
- 200 ml Vegetable broth
- 4 sprigs Fresh thyme
- 400 g Mashed potatoes
Instructions
- 1
Brown mushrooms in batches. Set aside.
- 2
Sauté pearl onions and carrots.
- 3
Add garlic and tomato paste. Deglaze with wine.
- 4
Add broth, thyme, mushrooms. Simmer 30 min.
- 5
Serve over mashed potatoes.
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