breakfastRussianmedium
Blini with Sour Cream & Caviar
Mini Russian buckwheat pancakes topped with sour cream and salmon roe.
20 min3 servings
Nutrition Facts (per serving)
250
Cal
12g
Protein
22g
Carbs
12g
Fat
Values are per serving
Ingredients
- 80 g Buckwheat flour
- 40 g Flour
- 1 large Egg
- 180 ml Milk
- 4 tbsp Sour cream
- 40 g Salmon roe
- 1 tbsp Butter
- 1 tbsp Fresh dill
Instructions
- 1
Mix flours, egg, and milk into thin batter.
- 2
Cook small blini in buttered pan, 1 min per side.
- 3
Top each with sour cream, salmon roe, and dill.
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