dinnerThaieasy
Thai Panang Curry
Thick and fragrant Thai Panang curry with chicken, green beans, and kaffir lime.
25 min2 servings
Nutrition Facts (per serving)
480
Cal
30g
Protein
34g
Carbs
26g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 300 g Chicken thighs
- 400 ml Coconut milk
- 3 tbsp Panang curry paste
- 100 g Green beans
- 3 pieces Kaffir lime leaves
- 2 tbsp Fish sauce
- 1 tbsp Brown sugar
- 8 leaves Thai basil
- 200 g Steamed rice
Instructions
- 1
Fry curry paste in coconut cream for 2 minutes.
- 2
Add sliced chicken, cook 5 min.
- 3
Add remaining coconut milk, green beans, lime leaves, fish sauce, sugar.
- 4
Simmer 10 min. Stir in Thai basil. Serve over rice.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
