Thai Green Curry

lunchThaimedium

Thai Green Curry

Fragrant coconut curry with chicken, Thai basil, bamboo shoots, and jasmine rice.

From Nutrola's curated recipe library

30 min4 servings

Nutrition Facts (per serving)

Values are per serving

329Cal

23 g

Protein

21 g

Carbs

17 g

Fat

Ingredients

Chicken breast
250 g
413 Cal
Coconut milk
400 ml
552 Cal
Green curry paste
3 tbsp
45 Cal
Bamboo shoots
100 g
12 Cal
Thai basil
10 leaves
2 Cal
Fish sauce
2 tbsp
14 Cal
Brown sugar
1 tsp
16 Cal
Jasmine rice
200 g
260 Cal

Instructions

1
Cook jasmine rice according to package directions.
2
Heat a splash of coconut milk in a wok. Fry curry paste for 2 minutes.
3
Add sliced chicken and cook for 4 minutes.
4
Pour in remaining coconut milk and bamboo shoots. Simmer 10 minutes.
5
Season with fish sauce and brown sugar.
6
Stir in Thai basil and serve over jasmine rice.

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