dinnerFilipinomedium
Filipino Sisig
Sizzling chopped pork face and belly on a hot plate with egg, calamansi, and chili.
30 min2 servings
Nutrition Facts (per serving)
440
Cal
28g
Protein
6g
Carbs
34g
Fat
Values are per serving
#high-protein#gluten-free#low-carb
Ingredients
- 300 g Pork belly
- 60 g Chicken liver
- 1 medium Onion
- 2 small Jalapeño
- 2 large Eggs
- 2 pieces Calamansi or lime
- 2 tbsp Soy sauce
- 1 tbsp Mayonnaise
- 1 tbsp Butter
Instructions
- 1
Boil pork belly until tender. Grill until charred. Chop finely.
- 2
Sauté chopped liver until cooked. Chop.
- 3
Mix pork and liver with onion, jalapeño, soy sauce, mayo, calamansi.
- 4
Serve on a sizzling plate. Crack a raw egg on top to cook on the plate.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
