
lunchMexicaneasy
Chicken Quesadilla
Crispy flour tortilla filled with seasoned chicken, melted cheese, peppers, and sour cream.
From Nutrola's curated recipe library
15 min1 servings
Nutrition Facts (per serving)
Values are per serving
696Cal
56 g
Protein
44 g
Carbs
32 g
Fat
Ingredients
- 210 Cal
Flour tortilla
1 large
- 198 Cal
Cooked chicken
120 g
- 200 Cal
Cheddar cheese
50 g
- 12 Cal
Bell pepper
0.5 medium
- 11 Cal
Onion
0.25 medium
- 60 Cal
Sour cream
2 tbsp
- 5 Cal
Taco seasoning
1 tsp
Instructions
- 1
Sauté sliced peppers and onion for 3 minutes.
- 2
Toss shredded chicken with taco seasoning.
- 3
Place tortilla in a dry skillet. Add cheese, chicken, and peppers on one half.
- 4
Fold and cook 2-3 minutes per side until golden and cheese melts.
- 5
Cut into wedges and serve with sour cream.
Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.