Cinnamon Sugar Pretzel Bites

Ingredients

• 250 g Bread flour
• 1 tsp Yeast
• 180 ml Water
• 2 tbsp Baking soda
• 2 tbsp Butter
• 1 tbsp Cinnamon
• 3 tbsp Sugar
• 60 g Cream cheese
• 2 tbsp Powdered sugar

Instructions

1. 1

   Make dough: flour, yeast, water. Knead, rise 1 hour.

2. 2

   Cut into bite-sized pieces. Boil briefly in baking soda water.

3. 3

   Bake at 220°C for 12 min.

4. 4

   Brush with melted butter, toss in cinnamon sugar.

5. 5

   Mix cream cheese with powdered sugar for dip.