Korean Bibimbap

Ingredients

• 300 g Steamed rice
• 150 g Beef sirloin
• 100 g Spinach
• 1 medium Carrots
• 1 small Zucchini
• 80 g Bean sprouts
• 2 large Eggs
• 2 tbsp Gochujang
• 2 tsp Sesame oil
• 1 tbsp Soy sauce

Instructions

1. 1

   Marinate sliced beef in soy sauce and sesame oil. Pan-fry until cooked.

2. 2

   Blanch spinach, julienne carrots and zucchini. Sauté each vegetable separately with sesame oil.

3. 3

   Blanch bean sprouts.

4. 4

   Place rice in bowls. Arrange vegetables, beef on top in sections.

5. 5

   Fry eggs sunny-side up and place on top.

6. 6

   Serve with gochujang. Mix everything together before eating.