snackFrencheasy
Baked Camembert with Honey & Walnuts
Whole baked Camembert oozing with honey and toasted walnuts, served with crackers.
15 min4 servings
Nutrition Facts (per serving)
280
Cal
12g
Protein
14g
Carbs
20g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 1 piece (250g) Camembert wheel
- 2 tbsp Honey
- 20 g Walnuts
- 1 tsp Fresh thyme
- 60 g Crackers
Instructions
- 1
Score top of Camembert in a crosshatch.
- 2
Bake at 180°C for 12-15 min until gooey inside.
- 3
Drizzle honey, top with walnuts and thyme.
- 4
Serve with crackers for dipping.
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