dinnerItalianmedium
Spaghetti alle Vongole
Italian spaghetti with fresh clams in a white wine, garlic, and parsley sauce.
20 min2 servings
Nutrition Facts (per serving)
460
Cal
24g
Protein
56g
Carbs
14g
Fat
Values are per serving
#high-protein
Ingredients
- 200 g Spaghetti
- 500 g Fresh clams
- 5 cloves Garlic
- 100 ml White wine
- 3 tbsp Olive oil
- 0.5 tsp Red pepper flakes
- 3 tbsp Fresh parsley
Instructions
- 1
Cook spaghetti. Reserve pasta water.
- 2
Sauté sliced garlic and pepper flakes in olive oil.
- 3
Add clams and wine. Cover. Cook until clams open, about 5 min.
- 4
Toss with pasta and a splash of pasta water. Add parsley.
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