Salmon Poke Bowl

Ingredients

• 120 g Sushi-grade salmon
• 150 g Sushi rice (cooked)
• 0.5 medium Avocado
• 50 g Edamame
• 50 g Cucumber
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 tsp Sesame seeds

Instructions

1. 1

   Dice salmon into 2cm cubes. Marinate in soy sauce and sesame oil for 10 minutes.

2. 2

   Place cooked sushi rice in a bowl.

3. 3

   Arrange salmon, sliced avocado, edamame, and cucumber on top.

4. 4

   Drizzle with remaining marinade and sprinkle sesame seeds.