Miso Eggplant (Nasu Dengaku)

dinnerJapaneseeasy

Miso Eggplant (Nasu Dengaku)

Roasted eggplant halves glazed with sweet white miso, served with steamed rice.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

366Cal

8 g

Protein

65 g

Carbs

10 g

Fat

Ingredients

Japanese eggplants
3 medium
112 Cal
White miso
3 tbsp
100 Cal
Mirin
2 tbsp
65 Cal
Sugar
1 tbsp
49 Cal
Sesame oil
1 tbsp
120 Cal
Sesame seeds
1 tsp
20 Cal
Steamed rice
200 g
260 Cal
Green onion
1 stalk
5 Cal

Instructions

1
Halve eggplants lengthwise. Score flesh in crosshatch pattern.
2
Brush with sesame oil. Roast at 200°C for 15 minutes.
3
Mix miso, mirin, and sugar for glaze.
4
Spread glaze on eggplant. Broil 3-4 minutes until caramelized.
5
Sprinkle sesame seeds and green onion. Serve with rice.

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