breakfastSwisseasy

Swiss Bircher Muesli with Pear

Name: Swiss Bircher Muesli with Pear
Prep time: PT8HS10M
Yield: 2 servings
Cuisine: Swiss
Ingredients: 100 g Rolled oats; 1 medium Pear; 150 g Natural yogurt; 100 ml Milk; 20 g Hazelnuts; 2 tbsp Lingonberry jam; 1 tsp Lemon juice

Classic Swiss overnight muesli with grated pear, hazelnuts, and lingonberry jam.

From Nutrola's curated recipe library

8 hrs 10 min2 servings

Nutrition Facts (per serving)

Values are per serving

433Cal

14 g

Protein

71 g

Carbs

12 g

Fat

Ingredients

Rolled oats
100 g
389 Cal
Pear
1 medium
101 Cal
Natural yogurt
150 g
97 Cal
Milk
100 ml
42 Cal
Hazelnuts
20 g
124 Cal
Lingonberry jam
2 tbsp
112 Cal
Lemon juice
1 tsp
1 Cal

Instructions

1
Mix oats with milk and lemon juice. Refrigerate overnight.
2
Grate pear and fold in with yogurt.
3
Top with toasted hazelnuts and a dollop of lingonberry jam.

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