breakfastThaieasy
Thai Jok (Rice Porridge)
Comforting Thai rice porridge with ground pork, soft-boiled egg, and crispy garlic.
30 min2 servings
Nutrition Facts (per serving)
300
Cal
18g
Protein
38g
Carbs
8g
Fat
Values are per serving
Ingredients
- 100 g Jasmine rice
- 100 g Ground pork
- 800 ml Chicken broth
- 1 tbsp sliced Ginger
- 2 large Eggs
- 1 tbsp Fried garlic
- 1 tbsp Fish sauce
- 1 pinch White pepper
- 2 stalks Green onions
Instructions
- 1
Simmer rice in broth with ginger for 25 min until thick porridge.
- 2
Form pork into small balls, add to porridge. Cook 5 min.
- 3
Soft-boil eggs.
- 4
Top bowls with egg, fried garlic, green onions, fish sauce, and white pepper.
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