dinnerChinesehard
Crispy Peking Duck Pancakes
Shredded crispy duck with hoisin sauce, cucumber, and spring onions in thin pancakes.
2 hrs3 servings
Nutrition Facts (per serving)
580
Cal
28g
Protein
48g
Carbs
30g
Fat
Values are per serving
#high-protein
Ingredients
- 4 pieces Duck legs
- 12 pieces Chinese pancakes
- 4 tbsp Hoisin sauce
- 1 medium Cucumber
- 4 stalks Green onions
- 1 tsp Five-spice powder
- 1 tbsp Honey
- 2 tbsp Soy sauce
Instructions
- 1
Rub duck legs with five-spice, salt. Roast at 160°C for 1.5 hours.
- 2
Increase to 220°C for 15 minutes for crispy skin.
- 3
Shred duck meat. Toss with honey and soy sauce.
- 4
Julienne cucumber and green onions.
- 5
Steam pancakes. Spread hoisin, add duck, cucumber, and onions. Roll up.
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