snackAmericaneasy

Spiced Nuts

Name: Spiced Nuts
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 200 g Macadamia nuts; 1 tbsp Brown sugar; 1 tbsp chopped Fresh rosemary; 0.25 tsp Cayenne pepper; 1 tbsp Olive oil; 0.5 tsp Sea salt

Oven-roasted macadamia nuts tossed with rosemary, cayenne, brown sugar, and sea salt.

From Nutrola's curated recipe library

20 min4 servings

Nutrition Facts (per serving)

Values are per serving

402Cal

4 g

Protein

10 g

Carbs

42 g

Fat

Ingredients

Macadamia nuts
200 g
1436 Cal
Brown sugar
1 tbsp
52 Cal
Fresh rosemary
1 tbsp chopped
1 Cal
Cayenne pepper
0.25 tsp
1 Cal
Olive oil
1 tbsp
119 Cal
Sea salt
0.5 tsp
0 Cal

Instructions

1
Toss nuts with olive oil, brown sugar, rosemary, cayenne, and salt.
2
Spread on a baking sheet.
3
Roast at 170°C for 15 minutes, stirring halfway.
4
Let cool completely — they crisp up as they cool.

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