breakfastScandinavianeasy
Rye Bread with Smashed Avocado & Radish
Dark rye toast with smashed avocado, thinly sliced radish, and lemon.
5 min1 servings
Nutrition Facts (per serving)
300
Cal
8g
Protein
32g
Carbs
16g
Fat
Values are per serving
#vegan#quick
Ingredients
- 2 slices Dark rye bread
- 1 small Avocado
- 3 small Radishes
- 1 tsp Lemon juice
- 1 pinch Red pepper flakes
- 1 pinch Sea salt
Instructions
- 1
Mash avocado with lemon juice and salt.
- 2
Spread on rye bread.
- 3
Top with thinly sliced radishes and red pepper flakes.
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