breakfastAmericanhard

Eggs Benedict

Name: Eggs Benedict
Prep time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 whole English muffins; 4 large Eggs; 4 slices Canadian bacon; 60 g Butter; 2 large Egg yolks; 1 tbsp Lemon juice; 1 tbsp Fresh chives

Poached eggs and Canadian bacon on toasted English muffins with silky hollandaise sauce.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

602Cal

26 g

Protein

28 g

Carbs

43 g

Fat

Ingredients

English muffins
2 whole
260 Cal
Eggs
4 large
280 Cal
Canadian bacon
4 slices
120 Cal
Butter
60 g
428 Cal
Egg yolks
2 large
110 Cal
Lemon juice
1 tbsp
4 Cal
Fresh chives
1 tbsp
1 Cal

Instructions

1
Make hollandaise: whisk yolks and lemon juice over double boiler, slowly stream in melted butter.
2
Toast English muffins. Warm Canadian bacon in a pan.
3
Poach eggs in simmering water with a splash of vinegar for 3-4 minutes.
4
Stack: muffin, bacon, poached egg, hollandaise.
5
Garnish with chives and cracked pepper.

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