breakfastPersianeasy
Pistachio & Cardamom Porridge
Warm oat porridge infused with cardamom, topped with pistachios and rose petals.
10 min1 servings
Nutrition Facts (per serving)
340
Cal
10g
Protein
46g
Carbs
14g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 60 g Rolled oats
- 250 ml Milk
- 0.5 tsp Cardamom
- 15 g Pistachios
- 0.5 tsp Rose water
- 1 tbsp Honey
- 1 pinch Dried rose petals
Instructions
- 1
Cook oats in milk with cardamom until creamy.
- 2
Stir in rose water and honey.
- 3
Top with crushed pistachios and dried rose petals.
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