Fish & Chips

Ingredients

• 2 pieces (180g each) Cod fillets
• 120 g Flour
• 150 ml Beer
• 400 g Potatoes
• 100 g Peas
• 500 ml Vegetable oil
• 1 medium Lemon
• 3 tbsp Tartar sauce

Instructions

1. 1

   Cut potatoes into thick chips. Par-boil 5 minutes, drain. Deep fry at 180°C until golden.

2. 2

   Mix flour with beer and a pinch of salt for batter.

3. 3

   Coat cod in flour, then batter.

4. 4

   Deep fry fish at 180°C for 5-6 minutes until golden and crispy.

5. 5

   Boil and mash peas with butter. Serve with lemon wedges and tartar sauce.