
lunchFrencheasy
Mushroom & Brie Panini
Sautéed wild mushrooms with melted brie and caramelized onions on pressed ciabatta.
15 min1 servings
Nutrition Facts (per serving)
460
Cal
18g
Protein
40g
Carbs
26g
Fat
Values are per serving
#vegetarian
Ingredients
- 1 roll Ciabatta bread
- 120 g Mixed mushrooms
- 60 g Brie cheese
- 0.5 medium Onion
- 1 tbsp Butter
- 1 tsp Fresh thyme
Instructions
- 1
Caramelize sliced onion in butter over low heat for 10 minutes.
- 2
Sauté mushrooms with thyme until golden.
- 3
Slice ciabatta. Layer brie, mushrooms, and caramelized onions.
- 4
Press in a panini grill or cook in a skillet until cheese melts.
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