Mushroom & Brie Panini
lunchFrencheasy

Mushroom & Brie Panini

Sautéed wild mushrooms with melted brie and caramelized onions on pressed ciabatta.

15 min1 servings

Nutrition Facts (per serving)

460

Cal

18g

Protein

40g

Carbs

26g

Fat

Values are per serving

#vegetarian

Ingredients

  • 1 roll Ciabatta bread
  • 120 g Mixed mushrooms
  • 60 g Brie cheese
  • 0.5 medium Onion
  • 1 tbsp Butter
  • 1 tsp Fresh thyme

Instructions

  1. 1

    Caramelize sliced onion in butter over low heat for 10 minutes.

  2. 2

    Sauté mushrooms with thyme until golden.

  3. 3

    Slice ciabatta. Layer brie, mushrooms, and caramelized onions.

  4. 4

    Press in a panini grill or cook in a skillet until cheese melts.

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