breakfastDanishmedium

Danish Pastry (Spandauer)

Name: Danish Pastry (Spandauer)
Prep time: 30 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 sheet Puff pastry; 200 g Vanilla custard; 1 large Egg; 80 g Mixed berries; 15 g Sliced almonds

Flaky Danish pastry filled with vanilla custard and topped with fresh berries and sliced almonds.

From Nutrola's curated recipe library

30 min4 servings

Nutrition Facts (per serving)

Values are per serving

264Cal

7 g

Protein

25 g

Carbs

15 g

Fat

Ingredients

Puff pastry
1 sheet
560 Cal
Vanilla custard
200 g
300 Cal
Egg
1 large
70 Cal
Mixed berries
80 g
40 Cal
Sliced almonds
15 g
87 Cal

Instructions

1
Cut pastry into squares. Fold corners to center, press.
2
Spoon custard in center of each.
3
Brush edges with egg wash.
4
Bake at 200°C for 15 min until golden.
5
Top each warm pastry with fresh berries and a scattering of sliced almonds.

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