dinnerItalianmedium

Cacio e Pepe

Name: Cacio e Pepe
Prep time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Spaghetti; 80 g Pecorino Romano; 2 tsp Black pepper

Roman pasta with pecorino Romano cheese and freshly cracked black pepper.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

528Cal

26 g

Protein

76 g

Carbs

14 g

Fat

Ingredients

Spaghetti
200 g
710 Cal
Pecorino Romano
80 g
340 Cal
Black pepper
2 tsp
5 Cal

Instructions

1
Cook spaghetti. Reserve 1 cup pasta water.
2
Toast pepper in a dry pan.
3
Mix finely grated pecorino with a splash of pasta water to form a paste.
4
Toss hot pasta with pepper, then the cheese paste. Add water as needed for creamy sauce.

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