dinnerItalianmedium
Cacio e Pepe
Roman pasta with pecorino Romano cheese and freshly cracked black pepper.
15 min2 servings
Nutrition Facts (per serving)
440
Cal
18g
Protein
56g
Carbs
16g
Fat
Values are per serving
#vegetarian#quick
Ingredients
- 200 g Spaghetti
- 80 g Pecorino Romano
- 2 tsp Black pepper
Instructions
- 1
Cook spaghetti. Reserve 1 cup pasta water.
- 2
Toast pepper in a dry pan.
- 3
Mix finely grated pecorino with a splash of pasta water to form a paste.
- 4
Toss hot pasta with pepper, then the cheese paste. Add water as needed for creamy sauce.
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