Bánh Xèo (Vietnamese Crepe)

Ingredients

• 120 g Rice flour
• 100 ml Coconut milk
• 0.5 tsp Turmeric
• 100 g Shrimp
• 80 g Pork belly (sliced thin)
• 80 g Bean sprouts
• 2 stalks Green onions
• 4 leaves Lettuce
• 2 tbsp Fish sauce
• 1 medium Lime

Instructions

1. 1

   Mix rice flour, coconut milk, turmeric, and water for batter.

2. 2

   Cook pork and shrimp. Set aside.

3. 3

   Pour thin batter in oiled pan. Add filling and bean sprouts.

4. 4

   Cook until crispy, fold in half.

5. 5

   Wrap pieces in lettuce, dip in fish sauce with lime.