Bánh Xèo (Vietnamese Crepe)

lunchVietnamesemedium

Bánh Xèo (Vietnamese Crepe)

Crispy Vietnamese turmeric crepe with shrimp, pork, and bean sprouts.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

602Cal

25 g

Protein

62 g

Carbs

29 g

Fat

Ingredients

Rice flour
120 g
442 Cal
Coconut milk
100 ml
230 Cal
Turmeric
0.5 tsp
2 Cal
Shrimp
100 g
99 Cal
Pork belly (sliced thin)
80 g
355 Cal
Bean sprouts
80 g
26 Cal
Green onions
2 stalks
10 Cal
Lettuce
4 leaves
5 Cal
Fish sauce
2 tbsp
14 Cal
Lime
1 medium
20 Cal

Instructions

1
Mix rice flour, coconut milk, turmeric, and water for batter.
2
Cook pork and shrimp. Set aside.
3
Pour thin batter in oiled pan. Add filling and bean sprouts.
4
Cook until crispy, fold in half.
5
Wrap pieces in lettuce, dip in fish sauce with lime.

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