lunchChinesemedium
Wonton Soup
Delicate pork and shrimp wontons in a clear ginger-scallion broth.
35 min3 servings
Nutrition Facts (per serving)
280
Cal
20g
Protein
30g
Carbs
8g
Fat
Values are per serving
#high-protein
Ingredients
- 30 pieces Wonton wrappers
- 150 g Ground pork
- 100 g Shrimp
- 1 tbsp grated Ginger
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 L Chicken broth
- 3 stalks Green onions
- 2 small heads Bok choy
Instructions
- 1
Mix minced shrimp, pork, ginger, soy sauce, sesame oil.
- 2
Fill wonton wrappers, fold and seal.
- 3
Bring broth to a boil. Add wontons, cook 4 minutes.
- 4
Add bok choy. Serve topped with green onions.
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