lunchJapaneseeasy
Veggie Sushi Bowl
Deconstructed sushi bowl with seasoned rice, avocado, edamame, and spicy mayo.
15 min1 servings
Nutrition Facts (per serving)
420
Cal
14g
Protein
58g
Carbs
16g
Fat
Values are per serving
#vegan#gluten-free
Ingredients
- 180 g Sushi rice
- 0.5 medium Avocado
- 0.5 medium Cucumber
- 50 g Edamame
- 1 small Carrots
- 1 sheet Nori
- 1 tbsp Rice vinegar
- 1 tbsp Soy sauce
- 1 tbsp Sriracha mayo
Instructions
- 1
Season cooked rice with rice vinegar.
- 2
Slice avocado and cucumber. Julienne carrots. Crumble nori.
- 3
Assemble bowl: rice, arranged toppings.
- 4
Drizzle with soy sauce and sriracha mayo.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
