Gazpacho

Ingredients

• 600 g Tomatoes
• 1 medium Cucumber
• 1 medium Red bell pepper
• 1 clove Garlic
• 3 tbsp Olive oil
• 2 tbsp Red wine vinegar
• 1 slice Bread

Instructions

1. 1

   Roughly chop tomatoes, cucumber, and bell pepper.

2. 2

   Blend all ingredients until smooth.

3. 3

   Season with salt and pepper. Chill for at least 1 hour.

4. 4

   Serve cold with a drizzle of olive oil and diced cucumber on top.