breakfastAmericaneasy
Cottage Cheese Pancakes
Light and fluffy high-protein pancakes made with cottage cheese and oat flour.
15 min2 servings
Nutrition Facts (per serving)
280
Cal
24g
Protein
26g
Carbs
8g
Fat
Values are per serving
#high-protein#vegetarian
Ingredients
- 200 g Cottage cheese
- 2 large Eggs
- 60 g Oat flour
- 1 tsp Vanilla extract
- 0.5 tsp Baking powder
- 1 tbsp Maple syrup
Instructions
- 1
Blend cottage cheese, eggs, oat flour, vanilla, and baking powder until smooth.
- 2
Heat a non-stick pan over medium heat.
- 3
Pour small rounds and cook 2-3 minutes per side.
- 4
Serve with maple syrup.
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