breakfastIndianeasy
Egg Bhurji
Indian spiced scrambled eggs with tomatoes, onions, chilies, and cilantro.
10 min2 servings
Nutrition Facts (per serving)
280
Cal
16g
Protein
8g
Carbs
20g
Fat
Values are per serving
#gluten-free#high-protein#quick
Ingredients
- 4 large Eggs
- 1 small Onion
- 1 medium Tomato
- 1 small Green chili
- 0.25 tsp Turmeric
- 0.5 tsp Cumin seeds
- 2 tbsp Cilantro
- 1 tbsp Ghee
Instructions
- 1
Heat ghee, pop cumin seeds.
- 2
Sauté onion, tomato, chili.
- 3
Add turmeric. Pour in beaten eggs, scramble.
- 4
Garnish with cilantro. Serve with toast or roti.
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