lunchItalianeasy
Margherita Flatbread Pizza
Crispy flatbread topped with tomato sauce, fresh mozzarella, and torn basil.
15 min1 servings
Nutrition Facts (per serving)
420
Cal
18g
Protein
44g
Carbs
20g
Fat
Values are per serving
#vegetarian#quick
Ingredients
- 1 piece Flatbread
- 3 tbsp Tomato sauce
- 80 g Fresh mozzarella
- 6 leaves Fresh basil
- 1 tbsp Olive oil
Instructions
- 1
Preheat oven to 220°C (425°F).
- 2
Spread tomato sauce over flatbread.
- 3
Tear mozzarella and scatter on top.
- 4
Bake for 8-10 minutes until cheese is bubbly.
- 5
Top with torn basil and drizzle with olive oil.
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