dinnerArgentinemedium

Chimichurri Flank Steak

Name: Chimichurri Flank Steak
Prep time: 25 min
Yield: 3 servings
Cuisine: Argentine
Ingredients: 500 g Flank steak; 30 g Fresh parsley; 1 tbsp Fresh oregano; 4 cloves Garlic; 3 tbsp Red wine vinegar; 4 tbsp Olive oil; 0.5 tsp Red pepper flakes; 400 g Potatoes

Grilled flank steak with vibrant Argentine chimichurri sauce and roasted potatoes.

From Nutrola's curated recipe library

25 min3 servings

Nutrition Facts (per serving)

Values are per serving

584Cal

40 g

Protein

27 g

Carbs

33 g

Fat

Ingredients

Flank steak
500 g
920 Cal
Fresh parsley
30 g
11 Cal
Fresh oregano
1 tbsp
3 Cal
Garlic
4 cloves
18 Cal
Red wine vinegar
3 tbsp
9 Cal
Olive oil
4 tbsp
477 Cal
Red pepper flakes
0.5 tsp
3 Cal
Potatoes
400 g
312 Cal

Instructions

1
Finely chop parsley, oregano, and garlic. Mix with vinegar, oil, and pepper flakes.
2
Season steak generously with salt and pepper.
3
Cube and roast potatoes at 220°C for 25 minutes.
4
Grill steak 5-6 minutes per side for medium-rare. Rest 10 minutes.
5
Slice against the grain. Drizzle chimichurri over steak and potatoes.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.