lunchItalianmedium
Italian Wedding Soup
Light broth with mini meatballs, orzo pasta, escarole greens, and parmesan.
30 min4 servings
Nutrition Facts (per serving)
280
Cal
20g
Protein
24g
Carbs
12g
Fat
Values are per serving
#high-protein
Ingredients
- 200 g Ground pork
- 100 g Ground beef
- 80 g Orzo pasta
- 100 g Escarole or spinach
- 1.2 L Chicken broth
- 1 large Egg
- 30 g Breadcrumbs
- 30 g Parmesan
- 2 cloves Garlic
Instructions
- 1
Mix ground meats with egg, breadcrumbs, garlic, and parmesan. Roll into mini meatballs.
- 2
Bring broth to a boil. Drop in meatballs, simmer 10 minutes.
- 3
Add orzo, cook 8 minutes.
- 4
Stir in chopped escarole until wilted.
- 5
Serve with extra parmesan.
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