Turkish Mantı

Ingredients

• 250 g Flour
• 2 large Eggs
• 200 g Ground lamb
• 1 small Onion
• 300 g Greek yogurt
• 3 cloves Garlic
• 2 tbsp Butter
• 1 tbsp Pul biber (red pepper flakes)
• 1 tsp Dried mint
• 0.5 tsp Sumac

Instructions

1. 1

   Make dough: flour, eggs, water, salt. Knead until smooth. Rest 30 min.

2. 2

   Mix ground lamb with finely grated onion, salt, and pepper for filling.

3. 3

   Roll dough very thin. Cut into small squares (2-3 cm).

4. 4

   Place a tiny amount of filling in each square. Pinch corners together to seal.

5. 5

   Boil mantı in salted water for 10-12 minutes until they float and dough is tender.

6. 6

   Mix yogurt with minced garlic and salt.

7. 7

   Melt butter, stir in pul biber and dried mint.

8. 8

   Serve mantı topped with garlic yogurt and drizzled with chili butter. Sprinkle sumac.