lunchMalaysianmedium
Malaysian Char Kway Teow
Smoky stir-fried flat rice noodles with shrimp, Chinese sausage, and bean sprouts.
15 min2 servings
Nutrition Facts (per serving)
480
Cal
20g
Protein
54g
Carbs
20g
Fat
Values are per serving
Ingredients
- 250 g Flat rice noodles
- 100 g Shrimp
- 1 piece Chinese sausage
- 2 large Eggs
- 80 g Bean sprouts
- 30 g Chives
- 2 tbsp Dark soy sauce
- 1 tbsp Light soy sauce
- 1 tbsp Chili paste
- 2 tbsp Lard or oil
Instructions
- 1
Heat wok screaming hot. Add lard.
- 2
Stir-fry shrimp and sliced sausage.
- 3
Push aside, scramble eggs.
- 4
Add noodles, soy sauces, chili paste. Toss on highest heat.
- 5
Add sprouts and chives. Serve immediately.
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