Spinach & Sun-Dried Tomato Quiche

Ingredients

• 1 sheet Pie crust
• 4 large Eggs
• 200 ml Heavy cream
• 100 g Spinach
• 40 g Sun-dried tomatoes
• 80 g Gruyère cheese
• 1 pinch Nutmeg

Instructions

1. 1

   Line a tart pan with pie crust. Blind bake at 190°C for 10 min.

2. 2

   Whisk eggs with cream and nutmeg.

3. 3

   Layer spinach, sun-dried tomatoes, and cheese in crust.

4. 4

   Pour egg mixture over. Bake at 180°C for 30-35 min until set.