dinnerItalianeasy
Rigatoni alla Vodka with Burrata
Creamy vodka sauce rigatoni finished with a whole burrata and fresh basil.
25 min3 servings
Nutrition Facts (per serving)
560
Cal
20g
Protein
58g
Carbs
26g
Fat
Values are per serving
#vegetarian
Ingredients
- 350 g Rigatoni
- 400 g Canned tomatoes
- 100 ml Heavy cream
- 60 ml Vodka
- 1 ball (125g) Burrata
- 3 cloves Garlic
- 0.5 tsp Red pepper flakes
- 30 g Parmesan
- 8 leaves Fresh basil
- 2 tbsp Olive oil
Instructions
- 1
Sauté garlic and chili in oil. Add tomatoes, simmer 10 min.
- 2
Add vodka, cook 3 min. Stir in cream and parmesan.
- 3
Cook rigatoni. Toss with sauce.
- 4
Plate and top with torn burrata and basil.
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