breakfastFrencheasy
Ham & Cheese Croissant
Buttery croissant filled with sliced ham and melted Gruyère cheese.
10 min1 servings
Nutrition Facts (per serving)
460
Cal
20g
Protein
34g
Carbs
28g
Fat
Values are per serving
#quick
Ingredients
- 1 large Croissant
- 60 g Sliced ham
- 40 g Gruyère cheese
- 1 tsp Dijon mustard
Instructions
- 1
Slice croissant in half horizontally.
- 2
Spread Dijon mustard on the bottom half.
- 3
Layer ham and Gruyère cheese.
- 4
Place under broiler or in oven at 180°C for 3-4 minutes until cheese melts.
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