breakfastFrencheasy
Croissant Sandwich with Brie & Ham
Warm croissant with melted brie, thin ham, arugula, and Dijon mustard.
10 min1 servings
Nutrition Facts (per serving)
460
Cal
22g
Protein
32g
Carbs
28g
Fat
Values are per serving
#quick
Ingredients
- 1 large Croissant
- 40 g Brie
- 50 g Ham
- 15 g Arugula
- 1 tsp Dijon mustard
Instructions
- 1
Slice croissant. Spread Dijon on bottom half.
- 2
Layer ham and sliced brie.
- 3
Warm in oven at 180°C for 3 min until brie melts.
- 4
Add arugula and close.
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