breakfastScandinavianeasy
Norwegian Open-Face Sandwich
Dark rye bread topped with smoked salmon, cream cheese, capers, and radish.
5 min1 servings
Nutrition Facts (per serving)
280
Cal
18g
Protein
24g
Carbs
12g
Fat
Values are per serving
#high-protein#quick
Ingredients
- 2 slices Dark rye bread
- 60 g Smoked salmon
- 2 tbsp Cream cheese
- 1 tsp Capers
- 2 small Radish
- 1 tbsp Fresh dill
Instructions
- 1
Spread cream cheese on rye bread slices.
- 2
Layer smoked salmon on top.
- 3
Garnish with thinly sliced radish, capers, and dill.
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