Malaysian Kuih Lapis

Ingredients

• 120 g Rice flour
• 40 g Tapioca starch
• 120 g Sugar
• 300 ml Coconut milk
• 1 tsp Pandan extract
• 1 drop Food coloring (pink)

Instructions

1. 1

   Mix rice flour, tapioca starch, sugar, coconut milk.

2. 2

   Divide into two batches: one green (pandan), one pink.

3. 3

   Steam one thin layer at a time in a greased pan, 5 min each.

4. 4

   Alternate colors for 8-10 layers.

5. 5

   Cool completely. Cut into diamond shapes.