snackItalianeasy
Stuffed Mushrooms
Button mushrooms stuffed with herbed cream cheese, garlic, and parmesan, baked golden.
25 min4 servings
Nutrition Facts (per serving)
160
Cal
8g
Protein
6g
Carbs
12g
Fat
Values are per serving
#vegetarian
Ingredients
- 16 large Button mushrooms
- 100 g Cream cheese
- 30 g Parmesan
- 2 cloves Garlic
- 2 tbsp Fresh parsley
- 1 tbsp Olive oil
- 20 g Breadcrumbs
Instructions
- 1
Remove stems from mushrooms. Finely chop stems.
- 2
Mix chopped stems with cream cheese, garlic, parsley, parmesan.
- 3
Stuff mushroom caps generously.
- 4
Top with breadcrumbs. Drizzle oil. Bake at 190°C for 18 min.
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