Roasted Cauliflower Tacos

lunchMexicaneasy

Roasted Cauliflower Tacos

Spiced roasted cauliflower in corn tortillas with avocado crema and pickled cabbage.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

480Cal

10 g

Protein

50 g

Carbs

32 g

Fat

Ingredients

Cauliflower
1 small head
66 Cal
Corn tortillas
6 small
312 Cal
Avocado
1 small
240 Cal
Sour cream
2 tbsp
52 Cal
Red cabbage
80 g
22 Cal
Lime
1 medium
20 Cal
Chili powder
1 tsp
5 Cal
Cumin
0.5 tsp
3 Cal
Olive oil
2 tbsp
239 Cal

Instructions

1
Cut cauliflower into small florets. Toss with oil, chili powder, cumin, salt.
2
Roast at 220°C for 20 minutes until charred.
3
Blend avocado with sour cream and lime juice for crema.
4
Quick-pickle shredded cabbage in lime juice.
5
Warm tortillas. Fill with cauliflower, cabbage, and avocado crema.

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