Caprese Panini
lunchItalianeasy

Caprese Panini

Warm and crispy panini with fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.

10 min1 servings

Nutrition Facts (per serving)

480

Cal

22g

Protein

42g

Carbs

24g

Fat

Values are per serving

#vegetarian#quick

Ingredients

  • 1 roll Ciabatta bread
  • 80 g Fresh mozzarella
  • 1 large Tomato
  • 6 leaves Fresh basil
  • 1 tbsp Balsamic glaze
  • 1 tsp Olive oil

Instructions

  1. 1

    Slice ciabatta in half horizontally.

  2. 2

    Layer mozzarella slices, tomato slices, and basil leaves.

  3. 3

    Drizzle with olive oil and balsamic glaze.

  4. 4

    Press in a panini grill or cook in a skillet with a heavy lid for 3-4 minutes per side.

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