Turkish Gözleme

Ingredients

• 200 g Flour
• 120 ml Water
• 200 g Spinach
• 100 g Feta cheese
• 0.5 small Onion
• 1 tbsp Olive oil
• 0.5 tsp Salt

Instructions

1. 1

   Make dough: flour, water, salt. Knead and rest 20 min.

2. 2

   Wilt spinach, squeeze dry. Mix with crumbled feta and diced onion.

3. 3

   Roll dough very thin. Add filling on one half. Fold over and seal.

4. 4

   Cook on a hot griddle with oil until golden on both sides.