dinnerFrenchmedium
Salmon en Croûte
Salmon fillet with spinach and cream cheese wrapped in golden puff pastry.
40 min3 servings
Nutrition Facts (per serving)
540
Cal
32g
Protein
28g
Carbs
32g
Fat
Values are per serving
#high-protein
Ingredients
- 400 g Salmon fillet
- 1 sheet Puff pastry
- 100 g Spinach
- 60 g Cream cheese
- 1 large Egg
- 1 tsp Lemon zest
- 1 tbsp Dill
Instructions
- 1
Wilt spinach, squeeze dry. Mix with cream cheese, dill, lemon zest.
- 2
Place salmon on pastry. Spread spinach mixture on top.
- 3
Wrap pastry around salmon. Seal and brush with egg.
- 4
Bake at 200°C for 25 min until golden.
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