dinnerChineseeasy
Shrimp Fried Rice
Quick wok-tossed fried rice with shrimp, peas, egg, and sesame oil.
15 min2 servings
Nutrition Facts (per serving)
420
Cal
24g
Protein
50g
Carbs
14g
Fat
Values are per serving
#high-protein#quick
Ingredients
- 400 g Cooked rice (cold)
- 200 g Shrimp
- 2 large Eggs
- 60 g Peas
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 3 stalks Green onions
- 2 cloves Garlic
Instructions
- 1
Scramble eggs in a hot wok. Set aside.
- 2
Stir-fry shrimp with garlic until pink.
- 3
Add rice and peas, toss on high heat.
- 4
Add soy sauce, sesame oil, eggs. Toss.
- 5
Top with green onions.
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