dinnerLatin Americanmedium
Arroz con Pollo
Latin American chicken and rice cooked together with sofrito, peas, and olives.
45 min4 servings
Nutrition Facts (per serving)
480
Cal
32g
Protein
52g
Carbs
14g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 600 g Chicken thighs
- 300 g Long grain rice
- 1 large Onion
- 1 medium Bell pepper
- 4 cloves Garlic
- 200 ml Tomato sauce
- 400 ml Chicken broth
- 100 g Peas
- 40 g Olives
- 1 tsp Cumin
Instructions
- 1
Brown chicken. Set aside.
- 2
Sauté onion, pepper, garlic (sofrito). Add cumin.
- 3
Add rice, tomato sauce, and broth.
- 4
Nestle chicken on top. Cover and cook 25 min.
- 5
Add peas and olives in last 5 min.
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