breakfastAsianeasy
Breakfast Fried Rice
Leftover rice stir-fried with bacon, scrambled eggs, green onions, and sesame oil.
10 min2 servings
Nutrition Facts (per serving)
450
Cal
20g
Protein
50g
Carbs
18g
Fat
Values are per serving
#high-protein#quick
Ingredients
- 400 g Cooked rice (cold)
- 4 strips Bacon
- 3 large Eggs
- 3 stalks Green onions
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
Instructions
- 1
Cook bacon until crispy, crumble it.
- 2
In bacon fat, scramble eggs and set aside.
- 3
Add rice to the hot pan, stir-fry on high heat for 3 minutes.
- 4
Add soy sauce, sesame oil, bacon, and eggs. Toss together.
- 5
Top with sliced green onions.
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