snackCaribbeaneasy

Fried Plantain Chips

Name: Fried Plantain Chips
Prep time: 15 min
Yield: 3 servings
Cuisine: Caribbean
Ingredients: 2 large Green plantains; 40 ml Vegetable oil (absorbed during frying); 1 tsp Garlic salt; 1 tbsp Lime juice

Thinly sliced green plantains fried until crispy with garlic salt.

From Nutrola's curated recipe library

15 min3 servings

Nutrition Facts (per serving)

Values are per serving

244Cal

1 g

Protein

34 g

Carbs

13 g

Fat

Ingredients

Green plantains
2 large
400 Cal
Vegetable oil (absorbed during frying)
40 ml
327 Cal
Garlic salt
1 tsp
0 Cal
Lime juice
1 tbsp
4 Cal

Instructions

1
Peel and slice plantains very thin with a mandoline.
2
Fry in batches at 170°C until golden and crispy.
3
Drain on paper towels. Sprinkle with garlic salt and lime juice.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.