snackCaribbeaneasy
Fried Plantain Chips
Thinly sliced green plantains fried until crispy with garlic salt.
15 min3 servings
Nutrition Facts (per serving)
180
Cal
2g
Protein
30g
Carbs
8g
Fat
Values are per serving
#vegan#gluten-free
Ingredients
- 2 large Green plantains
- 200 ml Vegetable oil
- 1 tsp Garlic salt
- 1 tbsp Lime juice
Instructions
- 1
Peel and slice plantains very thin with a mandoline.
- 2
Fry in batches at 170°C until golden and crispy.
- 3
Drain on paper towels. Sprinkle with garlic salt and lime juice.
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